Baked BBQ Chicken Tenders

2 pounds chicken tenders (or enough to fill a pan)
3 T oil
1 1/2 T paprika
1 t garlic powder
1/2 t salt
1 c bbq sauce

Preheat oven to 375° F.

Place chicken tenders is a large baggy with oil coat chicken chicken. Add in paprika, garlic powder, and salt. Shake onto chicken tenders and dump everything into a casserole dish.

Bake for 20 minutes then remove chicken tenders. Brush with bbq sauce and then place back into the oven for 10 -15 minutes or until cooked through and at a safe temperature and chicken is cooked through.
Remove from oven and let rest for 5-10 minutes before serving.

Lasagna Soup

1 lb Italian sausage
1 onion, chopped
1 T garlic cloves, minced
1 28-ounce can crushed tomatoes
1 t oregano
1 t basil
Salt and pepper
6 cup chicken broth
8 to 12 ounces (3-4 cups) bowtie or rotini pasta or broken lasagna noodles

Brown sausage in a big stock pot.  Saute onions and garlic in grease.  Once cooked, add seasonings and crushed tomatoes.  Stir together.  Add chicken broth.  Bring soup to a boil.  Turn down to low to simmer for 20 minutes.  Once the heat is turned down, add the noodles.  Stir occasionally while simmering.  Serve with shredded Parmesan/mozzarella/any cheese.