Lemon Shortbread Dessert

Crust:
Shortbread cookies
1/2 c sugar
1 stick butter, melted

Crush up shortbread cookies.  Stir in sugar and butter.  Press into pan, saving some for top garnish.  Bake at 350 degrees for 10 minutes.  Allow to cool before adding topping.

Topping:
1 box Cook n Serve lemon pudding
1 box cream cheese, room temperature
1 container whipped topping

Make pudding according to directions on box.  Let cool.  Whip up cream cheese and add lemon pudding.  Once mixed thoroughly, spread over cooled crust.  Spread whipping topping over lemon/cream cheese mixture.  Top with saved crust.  Store in fridge and eat when ready.

Chicken Bacon Fiasco (as named by Evelyn)

Olive oil
Garlic
Green onion or other onion
Bacon - chopped
Chicken (I used 2 tenders) - cubed
Spinach - chopped
Basil
1 container (16 oz) heavy whipping cream
Parmesan cheese

Saute garlic and onions in olive oil.  Add in chopped up bacon and cubed chicken.  Add in spinach.  Cook until almost done.  Add in heavy whipping cream.  Sprinkle in some parmesan cheese. (I just used the stuff in the green can.)  Add in basil.  Simmer.  Serve over noodles.