Whipped Cream Frosting

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups heavy cream

Cream together cream cheese and sugar.  Add in extracts.  Once smooth, continue on medium speed while slowly adding in heavy whipping cream.

Another method:  whip up heavy whipping cream.  Once that is done, cream together all the other ingredients.  When that is smooth, fold cream cheese mixture into whipped cream.

Basil Spinach Chicken

Chicken tenders, enough to fill a frying pan
Basil
Spinach
Salt and pepper
Garlic
Olive oil

Heat olive oil and garlic on medium heat.  Put thawed chicken tenders on to cook.  Salt and pepper the chicken.  Once they are ready to be turned, turn over and let cook.  Once they are almost done, tear up spinach leaves and spread over chicken.  Do the same with the basil leaves.  Turn down heat and cover until spinach and basil are wilted.