1/2 c water
2 lbs chicken
1 ranch packet
1 1/2 t garlic powder
1/2 t dill
2 t parsley
1/2 t smoked paprika
1 block cream cheese
1 c cheddar cheese
Some bacon
Green onions
Add first 8 ingredients to instant pot and pressure cook for 12 minutes, more if you have more chicken.
Let the pot natural release. Shred up chicken and add rest of the ingredients. Serve on Hawaiian rolls.
