French Bread Sandwiches

Chicken bacon ranch:
Loaf of french bread
Chicken
Bacon
Shredded cheese
Onion (sauteed in bacon grease)
Ranch
Spinach

BBQ Chicken:
Loaf of french bread
Chicken
Onion
BBQ sauce
Shredded cheese
Bacon
Spinach

Split loaf in half, long ways.  Pull out bottom bread.  Put sauce on both ends.  Sprinkle cheese and begin filling sandwich.  Top with shredded cheese.  Butter the outside crust and wrap in tin foil.  Bake at 350 for 30 minutes.

Chicken Parmesan

4 chicken breasts, about 8 oz each, sliced in half lengthwise to make 8
3/4 c seasoned breadcrumbs
1/4 c grated Parmesan cheese
2 T olive oil
3/4 c mozzarella cheese
1 c marinara
Pasta of your choice

Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
Combine breadcrumbs and parmesan cheese in a bowl. Put olive oil in separate bowl.  Dip chicken in the oil then dip into breadcrumb mixture.  Place on baking sheet and repeat with the remaining chicken.
Lightly spray a little more oil on top and bake in the oven for 25 minutes.
Cook pasta while chicken is cooking.
Remove from oven, spoon 1 T or so sauce over each piece of chicken and top each with a sprinkle of shredded mozzarella cheese.
Bake 5 more minutes or until cheese is melted.