Crust:
Shortbread cookies
1/2 c sugar
1 stick butter, melted
Crush up shortbread cookies. Stir in sugar and butter. Press into pan, saving some for top garnish. Bake at 350 degrees for 10 minutes. Allow to cool before adding topping.
Topping:
1 box Cook n Serve lemon pudding
1 box cream cheese, room temperature
1 container whipped topping
Make pudding according to directions on box. Let cool. Whip up cream cheese and add lemon pudding. Once mixed thoroughly, spread over cooled crust. Spread whipping topping over lemon/cream cheese mixture. Top with saved crust. Store in fridge and eat when ready.
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