2 boxes of 2.9 oz jello or 6 oz box
Make as directed. Use egg whites to whip into meringue. Add 1/3 c sugar gradually after it's whipped to stiff peaks.
Bake pie crust at 350 for 12 minutes. Make sure you poke holes in the pie crust to vent before baking. After it's cooled, add pudding mixture to it. Make meringue and top pie, sealing to the crust. Bake at 350 degrees for 10-15 minutes.
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