2 c flour
2 t baking soda
2 t ground cinnamon
1/4 t salt
1 1/2 c white sugar
3 eggs
3/4 c buttermilk
3/4 c vegetable oil
2 t vanilla extract
2 c shredded carrots
1 (8 ounce) can crushed pineapple with juice
1 c flaked coconut
1 c chopped walnuts
Preheat oven to 350. Grease two round pans or bundt cake pan. In a medium bowl, mix flour, baking soda, salt, and cinnamon. Set aside.
In a large bowl, combine eggs, buttermilk, oil, sugar, and vanilla. Add flour mixture and mix well.
In a medium bowl, combine carrots, coconut, walnuts, and pineapple. Use a spoon to add carrot mixture to batter and fold in.
Pour into pans and bake for 1 hour. Check with toothpick. Frost with cream cheese frosting.
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