1 onion, chopped
1 t garlic, minced
1 medium zucchini, chopped
4 small potatoes, chopped
1/2 bag baby carrots, coined
2 tomatoes, seeded and chopped
1/2-1 c corn off the cob
1 t basil
Salt and Pepper
Olive oil
Chicken broth
Cheese (optional)
Saute onion and garlic in oil. Add the rest of your vegetables and basil (or any other spices). Amounts may vary depending on what's on hand or how you feel. Cover in chicken broth (1-1/2 boxes). Bring to a boil. Turn down heat and let simmer until vegetables are soft (about 40 minutes).
Serve with some cheese or other toppings.
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