2 lbs. ground meat (I use turkey)
1 egg
Splash of Worcestershire sauce
Ground mustard powder
Onion soup mix
Dried minced onions
Bread or cracker crumbs
Salt and pepper
Italian seasoning
Sauce/gravy:
1 can cream of mushroom
3/4 c water
Splash of milk
Preheat oven to 350. Combine meat and seasonings. While I didn't measure how much I put in the mixture, I just added what looked good. Mix all ingredients together. Heat frying pan. Shape meat into oval and brown top and bottom of patty. Lay on greased 9x13 pan. Make gravy by mixing ingredients together. If you want it thinner, add more milk. Spread gravy on browned patties. Cover and bake for 30 minutes. Makes 10 patties.
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