Olive oil
Garlic powder
Oregano
Basil
Salt
Pepper
Fresh parmesan
Slice the zucchini into coins. Put into bowl and drizzle olive oil to coat the coins. Line baking sheet with parchment paper. Put cooling racks on baking sheet. Arrange coins on top of cooling rack. Combine all seasonings and sprinkle over coins. Finally, sprinkle grated parmesan over coins. Bake at 375 for 15-20 minutes. When done baking, broil for 2 minutes until tops are golden brown.
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