Whipped Cream Frosting

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups heavy cream

Cream together cream cheese and sugar.  Add in extracts.  Once smooth, continue on medium speed while slowly adding in heavy whipping cream.

Another method:  whip up heavy whipping cream.  Once that is done, cream together all the other ingredients.  When that is smooth, fold cream cheese mixture into whipped cream.