Chicken tenders, enough to fill a frying pan
Basil
Spinach
Salt and pepper
Garlic
Olive oil
Heat olive oil and garlic on medium heat. Put thawed chicken tenders on to cook. Salt and pepper the chicken. Once they are ready to be turned, turn over and let cook. Once they are almost done, tear up spinach leaves and spread over chicken. Do the same with the basil leaves. Turn down heat and cover until spinach and basil are wilted.
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