Cream puffs

2 packages of 3.5 oz instant vanilla pudding mix

2 c heavy cream

1 c milk

1/2 c butter

1 c water

1/4 t salt

1 c flour 

4 eggs

Mix together pudding, cream, and milk.  Set aside.  

Preheat oven to 425.  In a pot, bring water and butter to a boil.  Stir in flour and salt until mixture forms a ball.  Transfer dough to a large mixing bowl.  Using a wooden spoon or a mixer, beat in one egg at a time.  Put into a piping bag and pipe circles on parchment paper lined baking sheet.  Bake 20-25 minutes until golden brown.  When shells are cool, slice an X into the bottom of shells.  Add pudding mixture to piping bag and pipe into shells.  You can sprinkle with powdered sugar, drizzle with chocolate, or leave plain.