Ham and Swiss sliders

1 pack of Hawaiian sweet rolls

3/4 pound Deli ham

3/4 point Swiss cheese

1 stick Unsalted butter, melted

1 T Dijon mustard

1 T Poppy seed

2 t Diced minced onion

2 t Worcestershire sauce

Salt and pepper

Preheat oven to 350.  Slice rolls in half and put bottom in a foil lined pan. Layer bottom rolls with ham and top with cheese. Melt butter, mix in poppy seeds, onions, Worcestershire sauce, and salt and pepper to create a sauce. Replace top rolls and spread sauce over rolls. Cover with tin foil and let sit for 5-10 minutes at room temperature. Bake for 20 minutes. Remove foil and bake for another 3 minutes.