Cream Puffs

2 (3.5 ounce) packages instant vanilla pudding mix
2 c heavy cream
1 c milk
1/2 c butter
1 c water
1/4 t salt
1 c all-purpose flour
4 large eggs

Mix vanilla instant pudding mix, cream, and milk together in a bowl. Refrigerate to set. 

Preheat oven to 425.

 Bring water and butter to rolling boil in a medium pot.

 Stir in flour and salt until the mixture forms a ball.

 Transfer dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each.

Pipe dough onto ungreased baking sheet lined with parchment paper.

Bake for 20-25 minutes until golden brown.  Let puffs cool.

X the bottom of the puffs with knife and pipe filling into puffs.