Parmensan Rice

4 T butter
1/2 medium sweet onion, chopped
3 cloves garlic, minced
1 1/2 c uncooked long-grain rice
1 (14.5-ounce) can chicken broth
1 c milk
1/2 t salt
1/2 c finely grated Parmesan cheese
1 T lemon juice

Melt butter in a medium pot.  Add onion and cook until softened.

Add garlic and rice.  Stir with a wooden spoon and cook 1 minute.

Add chicken broth, milk, and salt.  Bring to a simmer.  Cover pot and reduce heat to low.  Cook for 20 minutes or until done.  Remove from heat and stir in parmesan cheese and lemon juice.