1 lb pork sausage
1/4 c flour
3/4 c milk
1 1/2 c (12 oz) chicken broth
salt and pepper to taste
2 packages jumbo biscuits
Bake biscuits according to package. Brown sausage on medium heat in medium pot until cooked through. Mix in flour to sausage. Add milk and chicken broth. Simmer for about six minutes, until thickened. Salt and pepper to taste.
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