Tomato Basil Bisque

4 tomatoes - seeded and diced
1/2 onion, diced
2 T minced garlic
4 cups tomato juice
14 leaves fresh basil, more depending on taste
1 cup heavy whipping cream
1/2 cup butter
Salt and pepper to taste

Seed and dice tomatoes.  Place tomatoes, onion, garlic, and juice in a stock pot over medium heat.  (Can add extras:  carrots, celery, etc.)  Simmer for 30 minutes.  Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.

Place the pot over medium heat, and stir in the heavy cream and butter.  Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.  Serve with grilled cheese on french bread.