Friday, May 17, 2019

Saucy Wieners over Rotini

1 T butter
1 packages hot dogs, sliced
1 small onion, diced
2 cans tomato soup
1/8 cup Worcestershire
1/2 cup water
2 t parsley
2 t sugar
1 box rotini or other noddle that holds sauce well.

Cook hot dogs and onions with butter in a pot. Once cooked, add everything else except noddles. Set to simmer. While the sauce is simmering cook noodles in another pot. Once noodles are cooked, sauce is ready.

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