Apple Crisp

Crust:

2 c flour
1 c oats
3/4 c shortening
1 c brown sugar

Mix and pax into a pan.  Reserve some crumble for the top. 

5-6 apples

Slice and peel the apples and layer onto the crust. 

Syrup:
1 c white sugar
1 c cold water
2 T cornstarch

Cook in a saucepan until clear and bubbly.  Pour over apples.  Sprinkle crisp with cinnamon and remaining crust.  Bake for 30 minutes at 350.