Oatmeal Chocolate Chip Cookies

1 c flour
1/2 t baking soda
1/2 t salt
1/2 c butter at room temperature
1/3 c sugar
2/3 c brown sugar
2 t vanilla
1 egg
1 1/2 c rolled oats
1 c semi-sweet chocolate chips

In a small bowl, whisk together the flour and baking soda.  Combine butter with both sugars and beat until light and fluffy.  Reduce speed and add salt, vanilla, and egg.  Beat until well mixed, about one minute.

Add flour mixture and mix until almost combined.  Stir in oats and chocolate chips.  Chill dough for one hour.

Preheat oven to 375.  Bake cookies until golden around edges, about 8-10 minutes.  Remove from oven and let sit on baking sheet for 1-2 minutes before transferring to a cooling rack.