Sure Jell Less/No sugar jam

Cooked Jam

Raspberry:
5 cups crushed berries
4 cups sugar

Strawberry:
6 cups crushed berries
4 cups sugar

Put crushed berries into a large saucepan.  Measure the exact amount of sugar.  Take 1/4 c of sugar from measured and stir with pectin.  Stir that mixture into the fruit.  Bring mixture to a boil on high heat and boil for one minute, stirring constantly.  Add remaining sugar to fruit.  Return to a full boil and boil for one minute exactly, stirring constantly.  Remove from heat and skim off foam.  Add to jars and can jars for 10 minutes.

Freezer Jam

Strawberry:
4 cups crushed berries
3 cups sugar

Raspberry:
4 cups crushed berries
3 1/2 cups sugar

Measure sugar into a saucepan and stir in box of pectin.  Add one cup of water.  Bring to a boil on medium-high heat, stirring constantly.  Boil for one minute, stirring constantly.  Remove from heat and add fruit.  Stir for one minute or until blended.  Fill jars and cover.  Let the jars sit out for 24 hours and then store in freezer.