Wheatberry Chili

1 c. wheat
4 c. water
1 lb. hamburger OR 1 lb. chicken, shredded/cubed
1 large can tomato juice (the big one)
2 packages of chili seasoning

Combine wheat & water in large pot and cook/simmer on low for 1 1/2 hours.  Don't drain any water.  Once cooked, add meat, juice, and chili seasoning.  Heat through and enjoy.  Serve with sour cream, shredded cheese & fritos.