Cafe Rio Sweet Pork

2 lbs pork (boneless pork rib meat)
3 (12 oz) cans Coke NOT diet
1/4 c brown sugar
dash garlic salt
1/4 c water
1 can diced green chilies
1 (10 oz) can red enchilada sauce 
1 c brown sugar

Put the pork in a heavy duty ziploc bag to marinade. Add about a can and a half of coke and about 1/4 c. of brown sugar. Marinade for a few hours or overnight.

Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours or on low for 8 hours. Remove pork from crock pot and drain any liquid left in the pot. Shred pork.

In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup). If it looks too thick, add more Coke little by little.
Put shredded pork and sauce in crockpot and cook on low for 2 hours.