4 boned center-cut loin pork chops
1/4 cup soy sauce
1/4 cup orange juice concentrate, thawed
1/2 cup chopped green onions
2 teaspoons grated, peeled fresh ginger
1/2 teaspoon black pepper
2 gloves garlic, minced
1 teaspoon olive oil
Trim fat from pork and slice into 1/4-1/2 inch strips. Combine soy sauce and the next 5 ingredients (through garlic) in a large zip-lock bag. Add pork to bag; seal and marinate in refrigerator for 1 hour (turning the bag occasionally). Remove pork from bag; discard marinade.
Heat oil in a large non-stick skillet over medium-high heat. Add strips; sauté until cooked through. Serve over sticky rice.
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