1/2 c onions
Olive Oil
11/4 c spinach
2 c shredded Monterey Jack cheese
1 c sour cream
1can enchilada sauce
Tortillas
Cook chicken and cut into pieces. Saute onion in olive oil until onion is transparent. Add spinach and cook. Combine chicken, onion, spinach, cheese, and sour cream in a mixing bowl and mix well. Fill tortillas with spinach-cheese mixture and roll up enchilada-style. Placing seam side down in a 9x13 baking dish. Drizzle enchilada sauce over dish and bake for 15-20 minutes at 350°.
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