3-4 boneless chicken breasts
salt and pepper
1 c cornstarch
2 eggs, beaten
oil
Sauce:
3/4 c sugar
4 T ketchup
1/2 c vinegar
1 T soy sauce
1 t garlic salt
Preheat oven to 325. Cube chicken. Dip chicken into cornstarch and then eggs. Heat oil in skillet and brown pieces of chicken. Put in a greased 9x13 pan. Mix up sauce and pour over chicken. Bake chicken for 1 hour, turning/mixing chicken every 15 minutes.
No comments:
Post a Comment