Wednesday, February 13, 2019

Chicken Corn Stuffing Casserole

1 large chicken breast - shredded
1 can of corn
1 can creamed soup
1 can water
Shredded cheese
1 box of stuffing - prepared as directed

Mix shredded chicken breast, corn, soup & water in bottom of 9x13 pan. Top with shredded cheese. Cover with prepared stuffing.

Cook at 350 for 30 minutes.

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