Cheese Soup

6 c. cubed potatoes
Water - enough to just cover potatoes
1 c. carrots
1/2 c. onion - minced
2 chicken bullion cubes
2 tsp. parsley flakes
1 t. salt
1 lb. velveeta - cubed
3 c. milk
6 T. flour
broccoli (opt.)

Mix potatoes, water, carrots, onion, bullion cubes & parsley in stock pot until veggies are soft.

Whisk milk & flour in bowl and stir into soup along with broccoli. Turn down heat.

Add cubed cheese and stir until cheese is melted in. Keep heat low.