Florentine Meatballs

1 bunch spinach
2 lb ground turkey
olive oil
1 medium onion, finely chopped
3 garlic cloves, chopped
1 large egg
1/4 c milk
3/4 c bread crumbs
1/2 c parmesan cheese
salt and pepper

Preheat oven to 400 degrees F.
Heat a medium saute pan with 1 T olive oil over med heat. Add onions and cook until translucent, about 10 minutes. Add garlic and cook for 1 minute or until fragrant. Take off heat and set aside to cool.
In a large bowl, stir together the egg, ¼ cup of the milk, bread crumbs, cheese, ½ tsp salt, and ¼ tsp pepper. Combine spinach and cooled onion mixture with bread crumb mixture. Add ground turkey and fluff all ingredients together with your hands or two forks, careful to mix lightly.
Form desired sized meatballs and place on a sheet pan lined with sprayed aluminum foil. Bake for 20 minutes.